Recipes for Barbeque Seafood


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Suitable fish for these recipes:  Snapper, Blue Eye, Spanish Mackerel, Mahi Mahi, Perch, Bream, Gemfish, Emperor, flounder and other white fish fillets.
 
 

Herbed Fish Rissoles with Avocado Salsa - White fish fillets blended with ginger, onions, egg, breadcrumbs, parsley, chives served with an Avocado, chives, sweet chilli sauce, lime juice salsa.

Grill Smoked Honey & Lemon Marinated Mahi Mahi - Fish fillets, honey, lemon juice, olive oil, liquid smoke.

Baked Mahi Mahi - Mahi fish fillets, olive oil, soy sauce, orange, lemon, lime, bay leaves, garlic, fennel, red onion, ginger.

Grilled Mahi Mahi with Avocado Salsa - Mahi Mahi fillets, avocado, red onion, tomatoes, cilantro, lemon juice.

Grilled Mahi Mahi with Pineapple Salad - Mahi Mahi fillets, pancetta, pineapple, mango, orange, sweet onion, lettuce with tangy spicy dressing.

Mahi Mahi Grilled with Salad - Mahi Mahi fillets, cucumber, artichoke hearts, bell pepper, sweet onion, lettuce, mache, fresh basil, lemon juice.

Swordfish Skewers - Fresh swordfish, olive oil, lemon juice, oregano, onions, bay leaves.

Grilled Prawns with Garlic Butter - Raw prawns, garlic, butter, lemon juice, olive oil, Worcestershire sauce, hot pepper sauce.

Grilled Whole Fresh Salmon - Whole fresh salmon, olive oil, parsley, lemons.

Barbequed Fresh Salmon - Whole fresh salmon, brown sugar, honey, liquid smoke, vinegar.

Barbequed Shark Steaks w. Herbs - Shark steaks, garlic, lemon juice, fresh oregano, fresh parsley, fresh dill, ground black pepper.

Marinated Shark Steaks - Shark steaks, soy sauce, vinegar, lemon juice, oil, parsley, garlic, black pepper, green onions.

Cod Kebabs - Cod steaks, bay leaves, button mushrooms, prepared mustard, Worcestershire sauce, wine vinegar, olive oil, tomato ketchup.