Combine all ingredients, except
mahi mahi, in large bowl, stir with wire whip until well-mixed.
Place fish in a shallow pan and pour marinade mixture over the
top. Let stand for 2 to 3 hours in the refrigerator.
Mahi mahi can be grilled or sautéed. Grilling is preferable, as
it brings out more flavor. If grilling, remove fish from
marinade and place on grill, cook until desired temperature is
reached. If sautéing, remove from marinade and place in sauté
pan with a touch of oil. Cook until fish is golden brown.
Place apple potato salad in center of plate, about 1 to 2 inches
wide and tall. Place mahi mahi on top and garnish with rosemary
or parsley.
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