Laksa Scallops with Sweet Chili Sauce - A cross between a stew and a curry, chilies, garlic, ginger, cilantro, sesame oil, lime leaves, tamarind paste, coconut milk, chicken stock, scallops, shrimp.

Mahi Mahi with Asparagus and Cashews - Mahi fillets, onion, ginger, grated orange rind, lemon juice, honey, soy sauce, asparagus, roasted cashews, cilantro.

Sweet Sake Marinated Orange Roughy - Japanese white miso, Japanese sweet sake, dark maple syrup.

Asian Baked Snapper - Whole snapper, red onion, garlic, chili, sherry, sesame oil, lemon juice, coriander.

Bali Baked Snapper - Snapper fillets, onion, garlic, ginger, tamarind paste, sesame oil, cumin, mint, lemon juice.

Crab and Tofu Dumplings - White crabmeat, tofu, egg, soy sauce, green spring onions, ginger.

Shark Teriyaki - Mako shark fillets, soy sauce, pineapple, brown sugar, olive oil, garlic, ginger.

Lobster & Black Beans - Lobster, garlic, ginger, spring onions, black bean paste, Chinese rice wine, stock, coriander leaves.

Easy Seafood Laksa - Easy coconut soup with prawns, asian herbs, tofu, prawns and scallops.

Abalone Carpaccio with Green Onions & Ponzu - The delicate taste of baby abalone with green onions and fresh ginger, mirin, rice wine, soy sauce and olive oil.

Abalone Asian Style Omelette - Abalone with egg, palm sugar, fish sauce, peanut, sesame oils, coriander, basil, bean shoots and bok choy.

Mussels with Ginger & Spring Onions - Mussels, garlic, fresh ginger, spring onions, soy sauce, coriander (cilantro).

Barramundi with Chinese Chives - Barramundi, Chinese chives, Chinese rice wine, sugar, black pepper.

Barramundi Steamed with Ginger - Whole barramundi, fresh ginger, spring onions, sesame oil, soy sauce.

Sweet & Sour Barramundi - Barramundi fillets, bok choi, shittake mushrooms, oyster mushrooms, spring onion, fresh ginger, lemon grass, sesame seeds, pineapple juice, red wine vinegar, star anise, tomato juice, cornflour.

Steamed Carp - Fresh whole carp, bamboo shoots, rice wine, pork meat, Chinese ham, black mushrooms, scallions, ginger.