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Abalone
Fritters - Abalone, eggs, milk, baking powder, salt,
Worcestershire sauce, nutmeg deep fried until golden brown.
Calamari Toasts
- Calamari rings with white wine, rosemary, canellini beans and
olive oil served on toasted sourdough bread.
Swordfish Skewers
- Fresh swordfish, olive oil, lemon juice, oregano, onions, bay
leaves.
Avocado Crab Dip
- Crab meat, avocados, chili sauce, mayonnaise, sour cream,
scallions, capers, tortilla chips.
Cajun Crab Spread
- Crabmeat, cream cheese, mayonnaise, cocktail sauce, lemon
juice, Worcestershire sauce, horseradish, minced onion.
Spicy Crab Cakes
- Crab meat, minced celery, minced onion, egg, cry mustard,
cayenne pepper, breadcrumbs.
Crab and Cucumber
Fingers - Crab meat, cucumber, cilantro, soy sauce,
vinegar, sugar, paprika.
Crab Fritters -
green pepper, garlic, parsley, crab, sherry, paprika, cayenne
pepper, milk, breadcrumbs.
Grilled Prawns
with Garlic Butter - Raw prawns, garlic, butter, lemon
juice, olive oil, Worcestershire sauce, hot pepper sauce.
Shrimp Fritters
- Shrimp, green onions, bell pepper, chili, mashed potatoes,
breadcrumbs.
English Cod & Chips
- Cod fillets, flour, vinegar, eggs, cornmeal, potatoes, tartare
sauce, malt vinegar.
Crab and Rice
Croquettes - Rice, crab meat, milk, mustard, oregano,
pimentos.
Crab and Tofu
Dumplings - White crabmeat, tofu, egg, soy sauce, green
spring onions, ginger.
Crab Canapé -
Crabmeat, English muffins, old English spread, mayonnaise,
garlic powder.
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Coconut Tempura
Shrimp - Raw large shrimp, egg, fresh coconut, creole
seasoning, plantain, mango chutney, lychee, cilantro.
Anchovy Deviled Eggs
- Hard boiled eggs, anchovies, mayonnaise, Dijon mustard, lemon
juice, parsley, capers.
Anchovy Olive Dip -
Anchovy paste, sour cream, green olives, grated onion.
Tuna Rissoles -
Tin tuna, white wine, tomato sauce, onion, olive oil, white
flour, lard.
Garfish Cakes -
Garfish meat, potatoes, green onion, onions, green pepper,
garlic, eggs, Tabasco sauce.
Salmon & Corn
Croquettes - Canned salmon, corn, chopped onion, red
bell pepper and bread crumbs.
Anchovy Spread -
Anchovy fillets, milk, cream cheese, lemon juice, nutmeg, hot
pepper sauce, capers.
Anchovy Stuffed Olives
- Pitted olives, anchovy fillets, pimentos, wine vinegar,
garlic, olive oil, parsley.
Anchovy Toast -
Anchovy fillets, garlic, mustard powder, onions, capers, red
pepper, parmesan cheese.
Anchovy Wine Cheese
Spread - Anchovy fillets, cream cheese, sherry wine,
green olives.
Zesty Anchovy Appetizers
- Swiss cheese, chopped anchovies, chopped parsley, mayonnaise,
lemon juice, rye bread.
Crab Crostini -
Crabmeat, Italian bread, bell pepper, parsley, chives, lime
juice, Dijon mustard, parmesan cheese, hot pepper sauce.
Crab Deviled Eggs
- Hard boiled eggs, mayonnaise, chopped onion, prepared mustard,
crab meat.
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