How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Shark

Barbequed Shark Steaks w. Herbs (Serves 6)
Shark Recipes, Main Meal Recipes, Barbeque Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:


6 medium Mako Shark Steaks, rinsed in cold water and patted dry
6 cloves Garlic, crushed
1/2 cup Lemon Juice, freshly squeezed
2 teaspoons Fresh Oregano, chopped
2 teaspoons Fresh parsley, chopped
1/2 teaspoon Fresh Dill
Salt - to taste
Black Pepper, freshly ground - to taste
Rub mako steaks all over with garlic - and allow to set; meanwhile, combine lemon juice, oregano, parsley, dill, salt and pepper, brush generously over both sides of steaks and allow fish to absorb flavors while barbecue heats to hot.

Place fish on grill, brush top with marinade again and grill (5 minutes); turn steaks and brush with marinade and barbecue (4-5 minutes longer), or until fish is opaque through. Serve immediately, when done.

Printer Friendly Version




Privacy Policy  |  Cookie Policy