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| Ingredients |
6 medium Mako Shark Steaks,
rinsed in cold water and patted dry
6 cloves Garlic, crushed
1/2 cup Lemon Juice, freshly squeezed
2 teaspoons Fresh Oregano, chopped
2 teaspoons Fresh parsley, chopped
1/2 teaspoon Fresh Dill
Salt - to taste
Black Pepper, freshly ground - to taste |
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| Method |
Rub mako steaks all over with garlic
- and allow to set; meanwhile, combine lemon juice, oregano,
parsley, dill, salt and pepper, brush generously over both sides
of steaks and allow fish to absorb flavors while barbecue heats
to hot.
Place fish on grill, brush top with marinade again and grill (5
minutes); turn steaks and brush with marinade and barbecue (4-5
minutes longer), or until fish is opaque through. Serve
immediately, when done.
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