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1. Remove the skin and bones from
the cod and cut into chunks.
2. Place in a glass or earthenware bowl. Combine the marinade -
sauce ingredients,
3. pour over the cod and leave for 20 minutes turning
occasionally.
4. Make sure the barbecue is good and hot.
5. Oil the kebab skewers and thread on the chunks of cod
interspersed with the bay leaves and mushrooms.
6. Grill over the barbecue, turning and basting with the
marinade.
7. Serve immediately with a crisp green salad, and pour the
remaining marinade/sauce over the kebabs on the individual
plates.
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