Preheat a barbecue for a high heat.
In a small mixing bowl, combine brown sugar, honey, liquid smoke
and vinegar. Mix well.
Brush one side of the salmon with the basting sauce, then place
the salmon (basted side down) on the grill. When the salmon is
half finished cooking, baste the top portion of the salmon and
flip the filet so the fresh basting sauce is on the grill.
When the fish is almost finished cooking, apply the basting
sauce and flip the salmon again. Baste and flip the salmon once
more and serve. Be careful not to overcook the salmon as it will
lose its juices and flavor if cooked too long.
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