Recipes, Starter Recipes, Quick & Easy Recipes
1 can (about 3 ounces) smoked
16 slices party rye bread rounds
1/4 cup mayonnaise
2 tablespoons finely chopped green onion (about 1 green onion)
8 slices Swiss cheese
Toast rye bread rounds on both
Combine mayonnaise and green
onion; spread on each slice of toast. Cut cheese slices into rounds to fit toast
Place a smoked oyster on each
toast round then top with Swiss cheese round, covering mayonnaise.
Broil (grill) 4 inches from heat
until Swiss cheese is puffy and golden brown, a minute or two.
Makes 16 smoked oyster
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