1 can (about 3 ounces) smoked oysters,
16 slices party rye bread rounds
1/4 cup mayonnaise
2 tablespoons finely chopped green onion (about 1 green onion)
8 slices Swiss cheese
Toast rye bread rounds on both sides.
Combine mayonnaise and green onion; spread on each slice of toast. Cut cheese slices into rounds to fit toast rounds.
Place a smoked oyster on each toast round then top with Swiss cheese round, covering mayonnaise.
Broil (grill) 4 inches from heat until Swiss cheese is puffy and golden brown, a minute or two.
Makes 16 smoked oyster appetizers.
This recipe is from How To Cook Fish - http://www.howtocookfish.info