1 can (about 3 ounces) smoked oysters, drained
16 slices party rye bread rounds
1/4 cup mayonnaise
2 tablespoons finely chopped green onion (about 1 green onion)
8 slices Swiss cheese


Toast rye bread rounds on both sides.

Combine mayonnaise and green onion; spread on each slice of toast. Cut cheese slices into rounds to fit toast rounds.

Place a smoked oyster on each toast round then top with Swiss cheese round, covering mayonnaise.

Broil (grill) 4 inches from heat until Swiss cheese is puffy and golden brown, a minute or two.

Makes 16 smoked oyster appetizers.





This recipe is from How To Cook Fish -


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