Recipes for Barramundi (Sea Bass)

Barramundi w. Cream & Butter (Serves 4)

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Cooking & Preparation Time:  Less than 30 minutes Starfish Rating:
Chefs Diet Delivery
 
Ingredients
4 fillets of barramundi
4 tablespoons butter
1/2 cup cream
seasonings to taste
 
Method
1. Cook the filets of barramundi in the butter in a frying pan for about 4 minutes. Do not brown them.

2. Remove filets of barramundi from frying pan and place them on a platter.

3. Pour the cream into the frying pan and add the seasonings.

4. Let boil for 1 minute.

5. Strain through a fine strainer.

6. Pour the sauce over the barramundi. Then serve.
 

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