Barramundi w. Cream & Butter (Serves
4)
Barramundi
Sea Bass Recipes, Fish Fillets Recipes, Main Dish Recipes
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Cooking & Preparation Time:
Less than 30 minutes |
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Starfish Rating:
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Ingredients |
4 fillets of barramundi
4 tablespoons butter
1/2 cup cream
seasonings to taste |
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Method |
1. Cook the filets of barramundi in
the butter in a frying pan for about 4 minutes. Do not brown
them.
2. Remove filets of barramundi from frying pan and place them on
a platter.
3. Pour the cream into the frying pan and add the seasonings.
4. Let boil for 1 minute.
5. Strain through a fine strainer.
6. Pour the sauce over the barramundi. Then serve.
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