How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Barramundi (Sea Bass)


Barramundi w. Cream & Butter (Serves 4)
Barramundi Sea Bass Recipes, Fish Fillets Recipes, Main Dish Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Less than 30 minutes   Starfish Rating:
 

 
Ingredients
4 fillets of barramundi
4 tablespoons butter
1/2 cup cream
seasonings to taste
 
Method
1. Cook the filets of barramundi in the butter in a frying pan for about 4 minutes. Do not brown them.

2. Remove filets of barramundi from frying pan and place them on a platter.

3. Pour the cream into the frying pan and add the seasonings.

4. Let boil for 1 minute.

5. Strain through a fine strainer.

6. Pour the sauce over the barramundi. Then serve.

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy