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Recipes for Crab

Crab and Tofu Dumplings (Serves 2)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  30 minutes  

Starfish Rating:

110 grams of white crab meat; drained
110 grams of firm tofu; drained
1 egg yolk
2 tablespoons of white flour
1/4 teaspoon of salt
2 teaspoons of soy sauce
2 tablespoons of finely chopped green spring onion
one 1 inch piece fresh ginger;
Oil for frying
Sieve the tofu into a bowl then mix in the remaining ingredients.

Deep fry small portions and drain on kitchen paper.

Serve with fresh lime and a little soy sauce.


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