|Toast bread and place each slice
on a serving plate.
Meanwhile, heat olive oil in a
large skillet over medium-high heat. Add onion and sauté for 4
minutes or until just tender. Add garlic and rosemary and sauté
for another 2 minutes.
Add calamari, wine and lemon zest
and sauté, stirring constantly, for 2 minutes, or until calamari
rings are just firm. Add beans and cook, stirring, until heated
through, about another minute.
Remove pan from heat and season
to taste with salt and pepper. To serve, ladle half of the beans
and calamari over each slice of toast.