Cut cod into chunks, set aside.
In a large kettle on medium heat,
heat margarine and sauté chopped onions and crushed garlic until
To the onion mixture add peeled
and diced potatoes, water, bay leaves, thyme, marjoram, chopped
parsley, salt, and pepper. Bring to a boil.
Reduce the heat to medium and add
Cook, covered, for about 25
minutes, or until the cod and potatoes are tender.
Remove and discard the bay leaves.