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Cooking & Preparation Time: Less than 30 Minutes		Starfish Rating:

Ingredients

4 cups chicken broth
1/2 pound cod
1/2 pound spinach
1/2 cup bamboo shoots, sliced
1 teaspoon salt
1 tablespoon peanut oil

Method

Heat chicken broth.

Cut cod into 1" x 2" pieces and add to the chicken broth with trimmed spinach and sliced bamboo shoots.

Do not return to a boil.

Add salt and peanut oil.

Cook for 3 minutes.

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