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Recipes for Crab

Crab and Cucumber Fingers (Makes 12)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  30 minutes  

Starfish Rating:

6 ounces of cucumber, peeled and cut into twelve 1/2 inch slices
1 tablespoon of finely chopped fresh cilantro
2 tablespoons of reduced sodium soy sauce
2 tablespoons of rice vinegar
3/4 teaspoon of sugar
3/8 teaspoon of white pepper
One 6 ounce can of crabmeat, drained and picked over
Paprika for garnish, optional

Carefully hollow out a shallow well in each cucumber slice, taking care to leave the bottoms intact.

In a mixing bowl, combine the cilantro, soy sauce, vinegar, sugar, and white pepper. Add the crabmeat and mix thoroughly.

Mound a tablespoon of the mixture into each cucumber. Dust, if desired with paprika. Makes 12 stuffed cucumber slices


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