1 pound butter
1 rib celery, finely chopped
2 bunches green onions, finely chopped, about 2 cups
1 bunch parsley, fine chopped
3 tablespoons Worcestershire sauce
1/2 to 1 teaspoon Tabasco sauce
1/2 cup Pernod
1 1/4 cups seasoned bread crumbs
4 dozen oysters in their shells
Heat oil in a deep heavy skillet or deep fryer to 370°.
Mix eggs, milk, flour, baking powder, and salt. Stir oysters into this batter and drop by tablespoonfuls into the deep hot fat. Fry in batches so oil will not become too cool.
Turn fritters as they cook, so all sides
will be golden brown. Drain on paper towels.
This recipe is from How To Cook Fish - http://www.howtocookfish.info