Oysters have always been linked with love. When Aphrodite, the Greek goddess of love, sprang forth from the sea on an oyster shell and promptly gave birth to Eros, the word "aphrodisiac" was born.

Why are Oysters the Food of Love? Oysters are rich in vitamins and minerals, especially zinc, which is implicated in the production of testosterone. They are also a source of dopamine, which amplifies the intensity of sensation.

Serve Oysters for Valentine's Day!

Nutritional Information
For every 100 grams raw product
for Pacific Oyster meat.

Kilojoules	378 (90 calories)
Cholesterol	27 mg
Sodium	106 mg
Total fat (oil)	1.0 g
Saturated fat	30% of total fat
Monounsaturated fat	13% of total fat
Polyunsaturated fat	57% of total fat
Omega-3, EPA	136 mg
Omega-3, DHA	142 mg
Omega-6, AA	30 mg

Oyster Fritters - Oysters, flour, milk, eggs

Oysters Rockefeller - Oysters, celery, green onions, Worcestershire sauce, Tabasco sauce, Pernod, bread crumbs.

Smoked Oyster Puffs - Smoked oysters, rye bread, mayonnaise, green onions, Swiss cheese.

Oyster Stew - Butter, milk, cream, oysters, parsley.

Oyster Bisque - Oysters, rice, onion, nutmeg, chicken stock, Worcestershire sauce, cream, chicken stock.

How to Cook Oysters Kilpatrick that is to Die For!
Very popular around the world, Oysters Kilpatrick is so famous it’s almost a separate food group! You will be able to make it as good as anyone by following this simple version of the legendary dish.