How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Oysters


Oyster Bisque (Serves 4)

Oyster Recipes, Main Dish Recipes, Starter Recipes, Seafood Soup Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Around 2 hours  

Starfish Rating:

 

 
Ingredients

2/3 cup rice, raw
4 cups water
1 pint oysters with liquid
1 teaspoon dried minced onion
dash nutmeg
1 bay leaf
2 chicken bouillon cubes
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
seasoned salt, to taste
white pepper, to taste
1 pint light cream or half-and-half

 
Method

Cook rice in 2 cups water until soft. Do not drain.

Whirl in blender using some of remaining 2 cups water if necessary. Put rice and water in crock pot.

Whirl oysters with their liquid in blender and add to cooker with remaining ingredients (Be careful not to let shell get into blender as it is very damaging to blades.).

Cover and cook on high 1 hour.

Turn to low and cook about 3 hours longer stirring once or twice.

Remove bay leaf and stir well before serving.

Printer Friendly Version


 

 

Privacy Policy  |  Cookie Policy