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Cook rice in 2 cups water until
soft. Do not drain.
Whirl in blender using some of
remaining 2 cups water if necessary. Put rice and water in crock pot.
Whirl oysters with their liquid
in blender and add to cooker with remaining ingredients (Be careful not to let
shell get into blender as it is very damaging to blades.).
Cover and cook on high 1 hour.
Turn to low and cook about 3 hours longer stirring once or twice.
Remove bay leaf and stir well
before serving.
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