1.5kg scrubbed mussels, beards removed
125ml white wine
3-4 peeled and crushed garlic cloves
125ml whipping cream
freshly ground black pepper
handful chopped parsley
Combine mussels, wine, garlic and pepper in microwave-proof dish, cover and microwave on high for 8 minutes or until shells open. Uncover carefully, strain liquid and save.
Add cream and parsley to liquid and cook uncovered on high for 1 minute.
Pour liquid over mussels and serve immediately with crusty bread.
This recipe is from How To Cook Fish - http://www.howtocookfish.info