CREAMY HERB & TOMATO MUSSELS

Ingredients:

1 tsp olive oil
1 onion, peeled and finely chopped
500 g net live mussels, beards removed and scrubbed
1 herb and tomato stock cube, made up with 200 ml boiling water
2 tbsp single cream

Method:

1. In a large saucepan heat the oil and then lightly saute the onion.

2. Add the prepared mussels and stock, cover and simmer for 6 minutes.

3. Finally stir in the cream and serve immediately with chunks of fresh bread. 

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

Privacy Policy  |  Cookie Policy