1 tsp olive oil
1 onion, peeled and finely chopped
500 g net live mussels, beards removed and scrubbed
1 herb and tomato stock cube, made up with 200 ml boiling water
2 tbsp single cream
1. In a large saucepan heat the oil and
then lightly saute the onion.
2. Add the prepared mussels and stock, cover and simmer for 6 minutes.
3. Finally stir in the cream and serve immediately with chunks of fresh bread.
This recipe is from How To Cook Fish - http://www.howtocookfish.info