1kg fresh mussels
1 large clove garlic
1 level tsp turmeric
3 heaped tsps ground coriander
1 tbsp light oil
1.5 cups coconut cream
¼ cup finely chopped fresh basil
Gently fry oil, garlic, coriander and
turmeric together until fragrant, about 2 minutes. Add coconut cream and basil,
but do not boil.
Divide the cleaned mussels into 0.5kg batches, put into microwave without additional liquid, cook on high for 4 minutes. When all cooked, pour warmed sauce over and serve.
Steam the mussels if you don't have a microwave.
This recipe is from How To Cook Fish - http://www.howtocookfish.info