1kg fresh mussels
1 large clove garlic
1 level tsp turmeric
3 heaped tsps ground coriander
1 tbsp light oil
1.5 cups coconut cream
cup finely chopped fresh basil


Gently fry oil, garlic, coriander and turmeric together until fragrant, about 2 minutes. Add coconut cream and basil, but do not boil.

Divide the cleaned mussels into 0.5kg batches, put into microwave without additional liquid, cook on high for 4 minutes. When all cooked, pour warmed sauce over and serve.

Steam the mussels if you don't have a microwave.




This recipe is from How To Cook Fish -

Privacy Policy  |  Cookie Policy