Ingredients:
1 bag of mussels
32 ounces diced tomatoes
6 ounces tomato paste
5 cloves of garlic
1/2 red onion
1 large green bell pepper
1 tablespoon oregano
Method:
Fill a large pan with an inch of water and bring to a boil.
Add the mussels and cook until they all open.
Strain the mussels and set aside while you
prepare sauce.
Dice onion, bell pepper and garlic and
place in a skillet. Cook until onions are clear then add
tomatoes, paste and oregano.
Cook for 30 minutes on a medium heat until
all flavors begin to blend together.
Once sauce is prepared, pour over mussels
and serve.
