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Cooking & Preparation Time:
Less than 30 minutes |
Starfish Rating:
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| Ingredients |
2 tbsp olive oil
4 garlic cloves, finely chopped
2 shallots, peeled and finely chopped
1 x red chilli, deseeded and finely chopped
300 g boccoletti pasta
8 plum tomatoes, cut into 8's
scant 1/2 (us) cup (100 ml) white wine
500 g pack mussels in white wine cream sauce
salt and freshly ground black pepper
2 tsp (10 g) 1/2 oz fresh basil, torn |
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| Method |
1. Heat the oil in a heavy based
pan and saute the garlic, shallots and chilli until soft.
2. Cook the pasta as per pack instructions.
3. Stir the tomatoes, wine and mussels into the chilli and
shallot mixture and cook for 5 minutes, stirring occasionally.
4. Drain the pasta and add to the mussels, finishing with the
fresh basil.
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