|
Cooking & Preparation Time:
Less than 30 minutes |
|
Starfish Rating:
|
|
|
|
Ingredients |
1 teaspoon olive oil
1 onion, peeled and finely chopped
500 g net live mussels, beards removed and scrubbed
1 herb and tomato stock cube, made up with 200 ml boiling water
2 tablespoon single cream |
|
Method |
1. In a large saucepan heat the
oil and then lightly sauté the onion.
2. Add the prepared mussels and stock, cover and simmer for 6
minutes.
3. Finally stir in the cream and serve immediately with chunks
of fresh bread.
|
Printer Friendly Version
|