Custom Search

Recipes for Mussels

Mussels with Ginger & Spring Onions (Serves 4)

Mussel Recipes, Main Dish Recipes, Asian Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Cooking & Preparation Time: Around 20 minutes	Starfish Rating:

Ingredients

2 tbsp (30 ml) peanut oil
3 tbsp (45 ml) coarsely chopped garlic
2 tbsp (30 ml) finely grated ginger
3 tbsp (45 ml) coarsely chopped spring onions
3 lb (1.4 kg) fresh mussels, well scrubbed and beards removed
2 tbsp (30 ml) light soy sauce
3 tbsp (45 ml) water
Coriander (Cilantro) sprigs for garnish

Method

Heat a wok or skillet over high heat until it is hot. Add the oil; when it is very hot and smoking slightly, add the garlic, ginger and spring onions. Stir-fry for 20 seconds.

Add the mussels and stir-fry for one minute. Add the soy sauce and water. Cover and continue to cook for 5 minutes or until the mussels have opened.

Give the mixture a final stir before turning into a soup tureen or individual bowls. Garnish with coriander and serve.

Note: mussels must have opened. Discard any that have not opened.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Mussel Recipes from Sea-Ex | Mussel Information | Where to buy Mussels | Buyers and Sellers of Mussels | Contact Us |