2 cups ground abalone meat
2 eggs, beaten
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Freshly grated nutmeg
Oil for deep frying
Mix together the abalone, eggs, milk,
baking powder, salt, a dash of Worcestershire sauce and a grating of nutmeg.
Heat the oil to 375 degrees and drop the mixture into it by spoonfuls. Cook the fritters until lightly browned - about 2 minutes. Serve with lemon wedges.
This recipe is from How To Cook Fish - http://www.howtocookfish.info