2 cups ground abalone meat
2 eggs, beaten
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Worcestershire sauce
Freshly grated nutmeg
Oil for deep frying
Lemon wedges


Mix together the abalone, eggs, milk, baking powder, salt, a dash of Worcestershire sauce and a grating of nutmeg.

Heat the oil to 375 degrees and drop the mixture into it by spoonfuls. Cook the fritters until lightly browned - about 2 minutes. Serve with lemon wedges.




This recipe is from How To Cook Fish - http://www.howtocookfish.info

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