How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Abalone

Abalone Carpaccio with Green Onions, Ginger & Ponzu (Serves 2)

Shellfish Recipes, Starter Recipes, Asian Seafood Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Less then 30 minutes  

Starfish Rating:


1 tablespoon mirin
1 tablespoon rice wine vinegar
1 1/2 tablespoon fresh squeezed lemon juice
2 tablespoons soy sauce

2 fresh baby abalone, sliced paper thin
1 cup boiling water
3 tablespoons extra virgin olive oil
1/2cup green onions julienne strips (2 inches long)
1/4 cup peeled and finely julienned fresh ginger (2 inches long)
Sea salt
Fresh ground black pepper

Ponzu: Place the mirin in a small sauté pan and heat over very low heat. Ignite it with a fire starter or long match and flambé to burn off the alcohol. Let it cool slightly.

Combine the mirin, vinegar, lemon juice and soy sauce in a small bowl and set aside.

Place the sliced abalone in a strainer over a bowl so that the slices are not overlapping. Slowly pour the boiling water over the abalone to quickly cook. The abalone should turn whiter. Arrange the abalone slices on two plates.

Warm the oil in sauté pan (do not heat it to smoking) and quickly cook the green onion and ginger slices for about 5 seconds. Season with salt and pepper. Using small tongs or chopsticks, remove the green onions and ginger from the pan and evenly distribute over the abalone slices. Drizzle ponzu over the scallion mixture and serve as a simple appetizer with a green salad or as an entree with steamed rice.

Printer Friendly Version





Privacy Policy  |  Cookie Policy