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Nutritional Information
For every 100 grams raw product
for Yellowfin Tuna fillet.

Kilojoules	521 (124 calories)
Cholesterol	30 mg
Sodium	37 g
Total fat (oil)	0.5 g
Saturated fat	33% of total fat
Monounsaturated fat	13% of total fat
Polyunsaturated fat	54% of total fat
Omega-3, EPA	14 mg
Omega-3, DHA	100 mg
Omega-6, AA	15 mg

Tuna Rissoles - Tin tuna, white wine, tomato sauce, onion, olive oil, white flour, lard.