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Nutritional Information
For every 100 grams raw product
for Yellowfin Tuna fillet. |
Kilojoules |
521 (124
calories) |
Cholesterol |
30 mg |
Sodium |
37 g |
Total fat
(oil) |
0.5 g |
Saturated
fat |
33% of total
fat |
Monounsaturated fat |
13% of total
fat |
Polyunsaturated fat |
54% of total
fat |
Omega-3, EPA |
14 mg |
Omega-3, DHA |
100 mg |
Omega-6, AA |
15 mg |
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Tuna Rissoles - Tin
tuna, white wine, tomato sauce, onion, olive oil, white flour,
lard.
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