Recipes for Canned Tuna

Tuna Rissoles (Serves 4)

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Cooking & Preparation Time:  40 minutes Starfish Rating:
Cookbooks.com.au
 
Ingredients
250g white flour
25g butter
25g lard
½ glass water
½ glass dry white wine
Tomato sauce
1 tin tuna
1 large onion
Olive oil
Salt
 
Method

Heat the butter, water, wine and lard together.

Mix in a bowl with flour and a little more salt, make into a ball. Divide into smaller balls, then make flat cakes of about 10 cm across. Cut in half to make two semi-circle shapes.

Chop the onion very finely.

Mix with tuna and tomato sauce.

Make the semi-circles of pastry into cornet by folding round on themselves. Dampen one edge to seal. Fill cornets with tuna mixture.

Heat olive oil and fry rissoles until golden.

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