2 tilapia fillets (6-ounce size)
3 sweet potatoes -- cooked and peeled
3 teaspoons fresh lemon juice
4 teaspoons fresh orange juice
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced ginger
3 graham crackers
1 cup roasted pecans
2 tablespoons melted butter
5 tablespoons heavy cream
1 tablespoon vanilla
2 tablespoons fish stock or water
1 pinch seafood or Creole seasoning
Grind sweet potatoes, juices, butter, salt and ginger
together and set aside. Grind the graham crackers, pecans and butter together.
Cover the fish with the sweet potato mixture. Then sprinkle the pecan mixture
over the top. Broil the fillets until golden brown, approximately 4 minutes.
In a small skillet, add the cream, vanilla, stock and seasoning. Bring to a boil and cook for a minute, until the alcohol in the vanilla is gone and the sauce coats the back of a spoon.
Pool the sauce on a plate. Place the broiled fish fillet on top and serve.
This recipe is from How To Cook Fish - http://www.howtocookfish.info