GRILLED SWORDFISH w. TOMATOES

Ingredients:

4 swordfish steaks
1 lemon
1 tomato, chopped
1/2 cup marinated artichoke hearts, coarsely chopped
1/4 cup frozen corn kernels, cooked
1 green onion, thinly sliced
2 tablespoon chopped cilantro (coriander), optional

Method:

Squeeze lemon over swordfish steaks. Grill 4 to 6 inches from heat source about 5 minutes each side.

Mix remaining ingredients and spread over the fish at serving time.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

 

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