2 cups chopped broccoli florets
1 pound red snapper (or any firm fish fillets)
1 tablespoon margarine
1 tablespoon flour
1 cup milk
1/3 cup shredded cheddar
2 tablespoons chopped fresh dill
salt and pepper, to taste
Heat oven to 425F.
In boiling water, blanch broccoli until still crisp and color brightens; drain and place in baking dish.
Place fish in single layer over top.
In small saucepan, melt butter; add flour and cook, stirring, for 1 minute. Add milk and cook, stirring constantly, until thickened; approximately 3 minutes. Stir in cheese, dill, and salt and pepper to taste until cheese has melted; pour over fish. Bake, uncovered, for 15 - 20 minutes, or until fish flakes easily when tested with fork.
This recipe is from How To Cook Fish - http://www.howtocookfish.info