Ingredients:
2 pounds Mako Shark Steaks
1/3 cup Soy Sauce
1/3 cup crushed Pineapple
1 tablespoon Brown Sugar
2 tablespoons Vegetable Oil or Olive Oil
1/2 teaspoon Garlic, minced
1/4 teaspoon Ginger
Method:
Combine all ingredients except Shark.
Marinate Shark Steaks for 30 minutes and then drain and save marinade.
Arrange Steaks on lightly greased broiler pan and broil 3-4" from heat (10-15 minutes), basting with marinade throughout cooking time.