1 1/2 pound shark steaks
2 tablespoons soy sauce
2 tablespoons rice or wine vinegar
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped parsley
1 clove garlic, minced or pressed
1/2 teaspoon freshly ground black pepper
Minced green onions and parsley
Cut shark steaks into serving sizes. Place
in a glass dish.
Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 min., turning once.
Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 min. per side. Brush with marinade before turning.
Serve with minced green onions and parsley.
This recipe is from How To Cook Fish - http://www.howtocookfish.info