SALMON LOAF

Ingredients:

1 can (16 ounces) salmon, drained
2 cups soft bread crumbs
2 eggs, lightly beaten
1/2 cup milk or evaporated milk
2 tablespoons finely chopped onion
1 tablespoon dried parsley flakes
1 teaspoon salt
dash pepper

 

Method:

Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch.

Bake at 350 for 45 minutes, or until loaf is firm.

 

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

 

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