1 1/2 pound Mahi Mahi
2 tablespoons butter, divided
1 clove garlic
1 tablespoon teriyaki sauce
2 tablespoons lemon juice
1 teaspoon honey
1 tablespoon sesame seeds



In skillet set at 250 or medium heat, melt 1 Tbsp butter; add garlic, sauté until tender. Remove from heat.

Stir in teriyaki, lemon juice, honey & sesame seeds. Pour over fish, marinate 30 minutes.

Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.




This recipe is from How To Cook Fish - http://www.howtocookfish.info

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