2 Mahi Mahi steaks
Salt (to taste)
Pepper, white (to taste)
2 teaspoons Plum Sauce
1 teaspoon Soy Sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon Cilantro
1 teaspoon Jalapeno
Papaya, sliced into a fan shape for garnish
Kiwi fruit, peeled, sliced into coins for a garnish
Season the fish with a little salt and white pepper. Grill
quickly on a non-stick surface. The fish is done when it turns opaque throughout
and flakes to a fork.
For Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
This recipe is from How To Cook Fish - http://www.howtocookfish.info