Ingredients:
6 pieces mahi-mahi at 6 oz. each
1/2 cup Raspberry Vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 tablespoon butter
Method:
Rub the butter on bottom of the baking dish, arrange the fish in the dish.Pour the vinegars & cream over the fish, sprinkle with salt & pepper.
Cover with parchment paper, bake in oven at 450F 12 minutes.
This recipe is from How To Cook Fish - http://www.howtocookfish.info