GRILLED MAHI MAHI w. AVOCADO SALSA

Ingredients:

4 (six to eight-ounce each) Mahi-Mahi fillets
1 tablespoon olive oil, for brushing

Avocado Salsa
2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons, extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
Salt and freshly ground black pepper to taste

Method:

Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.

Avocado Salsa
In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.

This recipe is from How To Cook Fish - http://www.howtocookfish.info