4 (6 oz.) Mahi Mahi fillets
Salt and pepper
1 clove garlic, pressed
1/2 lemon, juiced
1/2 cup oil
1/4 cup slivered almonds
2 tablespoons butter
Minced parsley
Lemon juice



Rinse and wipe fillets dry. Sprinkle with salt & pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes.

Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping.

Sauté 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley & a few drops of lemon juice. Spoon over grilled fish and serve immediately.




This recipe is from How To Cook Fish -

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