MARINATED MACKEREL

Ingredients:

12 small mackerel
1 glass white wine
1/2 glass vinegar
2 onions
1 carrot
2 shallots
Parsley
Thyme
1 teaspoon salt
3 peppercorns
Bay leaf

 

Method:

Cook the white wine, vinegar, onions, carrot, shallots, parsley, thyme, bay leaf, salt and pepper in saucepan over a medium heat for 20 minutes.

Pour this stock over the mackerel.

Put in oven at 325F (160C) for 20 minutes.

Take out of oven, leave to cool.  Serve with extra marinade.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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