4 (6-ounce) cod fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped kalamata olives
2 tablespoons butter, melted
1 lemon, juiced
1 tablespoon chopped fresh chives
Preheat oven to 400°F.
Season cod with salt and pepper and place in a shallow baking dish, large enough to hold fish in one layer.
Combine olives, butter, lemon juice and chives. Mix well and pour over fish.
Bake until fish flakes easily with a fork, about 12 minutes. Serve warm.
This recipe is from How To Cook Fish - http://www.howtocookfish.info