BAKED COD w. OLIVE & LEMON BUTTER

Ingredients:

4 (6-ounce) cod fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped kalamata olives
2 tablespoons butter, melted
1 lemon, juiced
1 tablespoon chopped fresh chives

 

Method:

Preheat oven to 400F.

Season cod with salt and pepper and place in a shallow baking dish, large enough to hold fish in one layer.

Combine olives, butter, lemon juice and chives. Mix well and pour over fish.

Bake until fish flakes easily with a fork, about 12 minutes. Serve warm.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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