Ingredients:
2 pounds carp fillets
1/4 cup flour
1 med. onion, minced
3/4 cup white wine
3/4 cup cider vinegar
4 Tablespoons brown sugar
1/4 teaspoon ground cloves
1/4 cup currants
Pinch of mace
1/4 cup raisins
salt to taste
Method:
Cut fillets into large chunks and dredge them in flour.
Heat oil in a large heavy frypan and sauté onion until transparent.
Add fish chunks and brown.
In a bowl, combine remaining ingredients for a sauce.
Pour over browned fish and onions.
This recipe is from How To Cook Fish - http://www.howtocookfish.info