SWEET & SOUR CARP

Ingredients:

2 pounds carp fillets
1/4 cup flour
1 med. onion, minced
3/4 cup white wine
3/4 cup cider vinegar
4 Tablespoons brown sugar
1/4 teaspoon ground cloves
1/4 cup currants
Pinch of mace
1/4 cup raisins
salt to taste

 

Method:

Cut fillets into large chunks and dredge them in flour.

Heat oil in a large heavy frypan and saute onion until transparent.

Add fish chunks and brown.

In a bowl, combine remaining ingredients for a sauce.

Pour over browned fish and onions.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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