CARP STEW

Ingredients:

4 pounds carp
pound bacon
cup onion, chopped
1 cup tomatoes
teaspoon salt
teaspoon sugar

 

Method:

Fry bacon in a dutch oven or small kettle until crisp.

Add other ingredients and simmer for 45 minutes.

 

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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