Ingredients:
4 pounds carp
¼ pound bacon
¼ cup onion, chopped
1 cup tomatoes
¼ teaspoon salt
¼ teaspoon sugar
Method:
Fry bacon in a dutch oven or small kettle until crisp.
Add other ingredients and simmer for 45 minutes.
This recipe is from How To Cook Fish - http://www.howtocookfish.info