SERBIAN CARP

Ingredients:

2 pounds carp fillets
pound butter
2 finely chopped onions
3 tablespoons tomato paste
pound chopped mushrooms
salt
red pepper
flour
water

 

Method:

Roll carp in flour seasoned with salt and red Pepper. Sear in butter.

After removing carp, saute' onions and mushrooms. Add tomato paste and a little water.

Put carp in and stew until well done.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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