CARP CHOWDER

Ingredients:

2 pounds cooked carp meat
2 stalks chopped celery
cup butter
cup flour
chopped onions
dash of thyme
salt
pepper
water

 

Method:

Mix carp, potatoes, bacon grease, butter, salt, pepper and paprika; then add beaten egg.

Shape into cakes and pan fry in hot grease until a golden brown .

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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