2 pounds cooked carp meat
2 stalks chopped celery
¼ cup butter
¼ cup flour
dash of thyme
Mix carp, potatoes, bacon grease, butter, salt, pepper and paprika; then add beaten egg.
Shape into cakes and pan fry in hot grease until a golden brown .
This recipe is from How To Cook Fish - http://www.howtocookfish.info