Ingredients:1 or 2 plate size barramundi
1. Butter a baking pan. Place the sea bass
in the middle.
2. On top and around the barramundi place the sliced tomatoes and the sliced egg plants.
3. Add seasonings, butter and water.
4. Bake in moderate oven for about 25 minutes. Then serve.
This recipe is from How To Cook Fish - http://www.howtocookfish.info