Ingredients:
2 plate sized barramundi
3 carrots, peeled, sliced thin
3 onions, peeled, sliced thin
3 tablespoons butter
2 cups water
seasonings to taste
Method:
1. Boil quickly the water, carrots,
onions, butter and seasonings for about 10 minutes.
2. Put barramundi in a baking dish.
3. Pour over them the carrots and onions with the liquid.
4. Bake in hot oven for about 10 minutes. Then serve.