2 plate sized barramundi
3 carrots, peeled, sliced thin
3 onions, peeled, sliced thin
3 tablespoons butter
2 cups water
seasonings to taste
1. Boil quickly the water, carrots,
onions, butter and seasonings for about 10 minutes.
2. Put barramundi in a baking dish.
3. Pour over them the carrots and onions with the liquid.
4. Bake in hot oven for about 10 minutes. Then serve.
This recipe is from How To Cook Fish - http://www.howtocookfish.info