Ingredients:
2 cups grated Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped parsley
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread
Method:
In a medium bowl combine grated Swiss cheese, chopped anchovies, chopped parsley, mayonnaise, lemon juice, and pepper; mix well.
Divide over rye bread, spreading evenly.
Broil (grill) for 2 minutes, or until hot. Place on a serving dish.
This recipe is from How To Cook Fish - http://www.howtocookfish.info