Ingredients:
1 Can Anchovies (2 oz) Drained
16 oz Cream Cheese
1/4 Cup Sherry
2 Tbsp Green Olives
Method:
Mash anchovies.
Soften cream cheese and blend into fish.
Beat in sherry until smooth. Add finely chopped olives.
Cover and chill several hours to blend flavors.
Garnish w/strips of anchovy and pimento. Makes 20
servings.